Cabernet Merlot 2008
Released: May 2010
Colour: Mid crimson with violet hues.
Bouquet: Cherry, blackberry, plums, cassis, mint, eucalyptus, anise, vanilla, tobacco leaf, leather and some marmalade notes.
Palate: Chocolate, herbal, round, silky mouthfeel with black cherry and vanilla leading to a coffee like finish.
Food Pairings: Huevos Rancheros, Risotto (made with beef stock), Beef tenderloin with béarnaise sauce.
Cases Remaining Online
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Red Wine of the Year - All Canadian Wine Championships 2011
Gold - OWFS Fall 2007
Gold - All Canadian Wine Championships 2006
Silver - Canadian Wine Awards 2012
Silver - All Canadian Wine Championships 2010
Silver - Canadian Wine Awards 2010
Best Canadian Red - International Value Wine Awards 2006
Best Red Blends - International Value Wine Awards 2006
Highly Recommended - OWFS Spring 2005
Bronze - BC Wine Awards 2012
Bronze - Canadian Wine Awards 2008
Bronze - OWFS Fall 2008
Bronze - Canadian Wine Awards 2007
Bronze - OWFS Fall 2006