Cabernet Merlot 2008

Released: May 2010

Colour: Mid crimson with violet hues.
Bouquet: Cherry, blackberry, plums, cassis, mint, eucalyptus, anise, vanilla, tobacco leaf, leather and some marmalade notes.
Palate: Chocolate, herbal, round, silky mouthfeel with black cherry and vanilla leading to a coffee like finish.
Food Pairings: Huevos Rancheros, Risotto (made with beef stock), Beef tenderloin with béarnaise sauce.

$25.99
2,000

Cases Produced

29

Cases Remaining Online

Click below to download a PDF version of the tasting notes.

Tasting notes:
PDF: 783 KB

Red Wine of the Year - All Canadian Wine Championships 2011
Gold - OWFS Fall 2007
Gold - All Canadian Wine Championships 2006
Silver - Canadian Wine Awards 2012
Silver - All Canadian Wine Championships 2010
Silver - Canadian Wine Awards 2010
Best Canadian Red - International Value Wine Awards 2006
Best Red Blends - International Value Wine Awards 2006
Highly Recommended - OWFS Spring 2005
Bronze - BC Wine Awards 2012
Bronze - Canadian Wine Awards 2008
Bronze - OWFS Fall 2008
Bronze - Canadian Wine Awards 2007
Bronze - OWFS Fall 2006