Bouquet: Blueberry, black cherry, ripe plums, smoky, violets, espresso notes framed by crushed black pepper and soft vanilla.
Palate: Spicy/smoky flavours with black cherry, plum followed with a toasty vanilla finish.
Food Pairings: Pork empanadas with curry, Chinese style bbq ribs, Jambalaya and cheese quesadillas.