Hatfield's Fuse 2009
Released: January 2010
Colour: Light golden straw.
Bouquet: Citrus, lychee, melon, floral, apple, tropical fruit.
Palate: Medium bodied, oily texture with melon, granny smith apple, citrus and tropical fruit flavours leading to a finish full of spice.
Food Pairings: Tuna poke, roast pork and escargot.
Cases Remaining Online
Click below to download a PDF version of the tasting notes.
PDF: 470 KB
Best of Category - All Canadian Wine Championships 2005
Silver - Canadian Wine Awards 2010
Silver - OWFS Fall 2009
Best White Wine Under $15 - International Value Wine Awards 2006
Best White Blend - International Value Wine Awards 2006
Bronze - Canadian Wine Awards 2012
Bronze - All Canadian Wine Championships 2010
Bronze - OWFS Fall 2010
Bronze - All Canadian Wine Championships 2009
Bronze - Canadian Wine Awards 2008
Bronze - OWFS Fall 2008
Bronze - OWFS Fall 2007
Bronze - OWFS Fall 2005
Bronze - OWFS Fall 2004
Bronze - Canadian Wine Awards 2003
Bronze - OWFS Fall 2002
Finalist - OWFS Spring 2010
Finalist - OWFS Spring 2008