Sauvignon Blanc 2009
Released on: August 1, 2010
Colour: Pale straw with green hues.
Bouquet: Tropical fruit, citrus, gooseberry, melon, grass and
aspargus.
Palate: Medium bodied wine, layers of citrus, apple skin,
melon leads to a grassy asparagus like finish.
Food Pairings: Lobster risotto, fish and chips, oysters,
gazpacho, gruyere cheese.
124
Cases Produced
0
Cases Remaining Online
Best of Category - OWFS Spring 2009
Silver - All Canadian Wine Championships 2006
