Pinot Gris 2009
Released on: April 21, 2010
Colour: Golden straw.
Bouquet: Floral, grapefruit, apple and pear note with hints of spice, butter and vanilla.
Palate: Medium bodied, with citrus, grapefruit and pear
finished with light characters of oak.
Food Pairings: Schnitzel, Escargot, Seafood salad, BBQ
salmon and Port Salut Cheese.
2343
Cases Produced
0
Cases Remaining Online
Gold - All Canadian Wine Championships 2005
Silver - All Canadian Wine Championships 2011
Silver - OWFS Fall 2006
Silver - All Canadian Wine Championships 2004
Silver - OWFS Fall 2004
Judge's Choice - International Value Wine Awards 2008
Highly Recommended - OWFS Spring 2006
Bronze - Canadian Wine Awards 2010
Bronze - OWFS Fall 2010
Bronze - OWFS Fall 2009
Bronze - OWFS Fall 2008
Bronze - Canadian Wine Awards 2006
Bronze - Canadian Wine Awards 2005
Bronze - OWFS Fall 2005
Bronze - Canadian Wine Awards 2004
Bronze - OWFS Spring 2003
Bronze - Canadian Wine Awards 2003
Bronze - LA County Fair 2003
