Pinot Noir 2008
Released on: September 1, 2009
Colour: Burgundy.
Bouquet: Cherry, cloves, mint, earthy, herbal, tomato leaf and cassis.
Palate: Medium bodied with earthy, cherry, salmon berry, menthol, tobacco leaf flavours, followed by firm tannins.
Food Pairings: Duck breast with a Pinot Noir reduction, tuna nicoise and salmon burgers.
600
Cases Produced
84
Cases Remaining Online
Gold - All Canadian Wine Championships 2008
Bronze - Canadian Wine Awards 2010
Bronze - Canadian Wine Awards 2004
