Pinot Noir 2008

Released on: September 1, 2009

Colour: Burgundy.
Bouquet: Cherry, cloves, mint, earthy, herbal, tomato leaf and cassis.
Palate: Medium bodied with earthy, cherry, salmon berry, menthol, tobacco leaf flavours, followed by firm tannins.
Food Pairings: Duck breast with a Pinot Noir reduction, tuna nicoise and salmon burgers.

$24.99

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600

Cases Produced

97

Cases Remaining

TASTING NOTES
AWARDS
RELATED ARTICLES

Click below to download a PDF version of the tasting notes.

Tasting notes:
PDF: 316 KB

Gold - All Canadian Wine Championships 2008
Bronze - Canadian Wine Awards 2004