Syrah 2008
Released on: March 30, 2010
Colour: Mid crimson.
Bouquet: White pepper, cloves, orange rind, anise, heaps of vanilla with hints of cherry and light floral notes.
Palate: Medium bodied, with flavors of cassis, cherry, plum, tobacco leaf and vanilla.
Food Pairings: BBQ Brisket, Leg of Lamb or Thanksgiving/Christmas Turkey
1,275
Cases Produced
0
Cases Remaining Online
Gold - All Canadian Wine Championships 2008
Awarded - The Lieutenant Governor's Award for Excellence in British Columbia Wines 2008
Bronze - OWFS Fall 2009
Bronze - OWFS Fall 2008



