Join us for lunch this Spring

Fridays are getting cheesier!

Are you feta up with a lack of cheese options? Our prayers to cheese-us have been answered! Introducing Fromage Fridays at Blasted Church, sure to be holier than Swiss.

Kicking off Fridays at lunch in April 2026 until mid-May, we’re serving up a cheese-centric feature from gooey to grate! Make this your weekly pilgrimage for wine, worship, and wheels of glory.

In queso you are coming with a large group, please call ahead to reserve and avoid feeling Bleu: 250-497-1125

Friday, May 8 & Saturday 9 AND May 15: Italian burrata (125g), sundried tomato roasted garlic vinaigrette, and warm toasted bread. (For 2 people) $22. Add Italian fennel salami for $9. Add an additional 125g burrata for $15.

Friday, May 1: Pan-seared saganaki with estate Oregon grape glaze. Served with a spring salad and warm toasted bread.  (For 2 people) $28

Friday, April 24: Tartine (For 2 people). An open-faced sandwich with smashed pea and mint, petite Savoie cheese, and crispy lardons. Served with a garnish salad of radish and celery in a mustard vinaigrette. A substantial platter for two. $34 

Friday, April 17: All’onda-style Risotto (For 2 people). With green pea, a kiss of fresh mint, featuring Parmesan and black pepper caciotta cheese. $30

Friday, April 10: Tesoro del Bosco Gnocchi (For 2 people). House-made potato gnocchi with black truffle and Porcini salt, truffle Gouda, aromatic black truffle and roasted garlic sauce. Accompanied by warm, baked bread. $32

Friday, April 3: Tartiflette for two, accompanied by a spring salad garnish and toasted baguette. $35
(Note: this dish is gluten-free without the baguette). This is a creamy and comforting oven bake of potatoes and cheese – tartiflette is classic après-ski dish, originating from France’s Haute-Savoie region. Chef thought it would be a perfect warmer to kick off the season!

More details to come, so brie sure to sign up for our newsletters to be in the know! It’s going to be a gouda time.