May Long Weekend 2026, we’re pouring generously, pairing shamelessly, and turning up the volume. Here’s how to spend four glorious days in the congregation:

🧀 Friday, May 15 — Fromage Friday + Happy Hour(s)

We’re kicking off the long weekend the only righteous way: with cheese and wine.

It’s Fromage Friday, featuring our weekly cheese-inspired special (brie prepared to be amazed), PLUS Happy Hour(s) from 11 am – 2 pm. Enjoy a 6 oz glass of our featured Red or White for just $6 with any Chef’s Menu purchase. Cheese-us would approve.

🎶 Saturday, May 16 — Wine Specials + Live Music (2–4 pm)

Saturday is for sipping and swaying.

We’ll be offering special wine features all day long, and from 2–4 pm enjoy live music on the patio with Stroke of Soul: Sandra Kunz, a singer-songwriter from Penticton. Sandra brings a vibrant energy to every performance. With a laid-back approach to Folk and Roots music, her powerful and captivating voice resonates with audiences of all ages.

Gather your flock, claim a table, and let the good times pour. Sunshine optional. Good vibes guaranteed.

🎵 Sunday, May 17 — Live Music (2–4 pm)

We’re keeping the spirit alive with live music from 2–4 pm with Tom Richardson. Tom is a local singer and guitarist. He does acoustic covers of classic rock/pop and new country.

Come for a tasting, stay for the soundtrack. It’s the kind of Sunday service you’ll actually want to attend.

🍷 Monday, May 18 — Happy Hour(s)

Before you return to the real world, treat yourself to one last blessing.

Join us for Happy Hour(s) from 11 am – 2 pm and toast to a long weekend well spent.