Enjoy shareable dishes, perfect to enjoy with your tasting, or during Happy Hour(s).

Visitors may order when they arrive. If you are coming in a large group (over 6 guests), we recommend calling ahead (250-497-1125) to ensure there is enough food prepared for your group.

Menu*:

Aperitivo Plate $18
Golden Ears Cheesecrafters Gemma Brie (Maple Ridge, BC), Helmut’s Kitchen Elk Salami (Vernon, BC), mixed pickles, and housemade pesto. Served with crackers.

Baba Ganoush Dip $16
Creamy, smoky, Mediterranean eggplant dip. Garnished with pepitas, served with crispy naan chips.

Double Cream Cheese Plate $18
Petit d’Affinois (a silky, bloomy-rind soft and gently rich, cow-milk, French cheese) garnished with dried fruit. Served with Ripasso compote, and crackers.

Avonlea Clothbound Cheddar Cheese Plate $18
Aged PEI Cheddar (a firm cheese with rich, tangy flavours). Garnished with sweet and spicy almonds and pumpkin seeds. Served with fig and fennel Amen jam, and crackers.

Marinated Olives $11
A mix of Castelvetrano and spicy Tangerine & Chili olives.

JJ’s Fine Chocolates – Specialty Local Bonbons $13
Four of the best bonbons you’ve ever tried! One of each: Espresso ganache with fennel and Sambuca in dark chocolate, Salted Caramel in milk chocolate, Mango Peach in white chocolate, Blueberry Amaretto in milk chocolate.

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*Menu subject to change with availability