Enjoy shareable dishes, perfect to enjoy with your tasting, or during Happy Hour(s).

Visitors may order when they arrive. If you are coming in a large group (over 6 guests), we recommend calling ahead (250-497-1125) to ensure there is enough food prepared for your group.

Menu*:

Baba Ganoush Dip $16
Creamy, smoky, Mediterranean eggplant dip. Garnished with pepitas, served with crispy naan chips.

Duck Pâté Plate $18
Helmut’s Kitchen Duck with Foie Gras Pâté (Vernon) paired with fruit mostarda. A classic gourmet combination where the rich, buttery, and gamey flavors of duck are perfectly balanced by the tangy and spicy kick of mostarda. Served with cornichons and crackers.

Double Cream Cheese Plate $18
Petit d’Affinois (a silky, bloomy-rind soft and gently rich, cow-milk, French cheese) garnished with dried fruit. Served with sour cherry compote, and crackers.

Port Salut Cheese Plate $18
A French semi-soft cow’s milk cheese (mild, savory, and slightly sweet flavour with a velvety texture). Garnished with sweet and spicy almonds & pumpkin seeds. Served with apricot, peach & ginger compote, and crackers.

Marinated Olives $11
A mix of spicy tangerine & chili green olives and black Kalamata olives.

JJ’s Fine Chocolates – Specialty Local Bonbons $13
Four of the best bonbons you’ve ever tried! One of each: Dark Delight salted caramel ganache with maple pecan in dark chocolate, Golden Spices Caramel in gold chocolate, Haskap Berry in white chocolate, Blueberry Limoncello in white chocolate.

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*Menu subject to change with availability