Fromage Fridays
Join us for lunch in 2026 Fridays are getting cheesier! Are you feta up with a lack of cheese options? Our prayers to cheese-us have been answered! Introducing Fromage Fridays at Blasted Church, sure to be holier than Swiss. Kicking off Fridays at lunch in April 2026, we’re serving up a cheese-centric feature from gooey to grate! Make this your weekly […]
Happy Hour(s) Return
The bells are ringing! Happy Hour(s) have returned to Blasted Church. Starting Friday, April 3rd, join us Monday to Friday from 11 am – 2 pm for a little midday miracle. Club members enjoy all-day happy hour — learn more about our wine clubs here. When you order from Chef’s heavenly menu, you can enjoy […]
Chef Shares Spring 2026 Menu
Chef John Burke of Blasted Church Vineyards has unveiled his 2026 Spring menu to begin April 3rd, when the winery reopens for tastings (book tastings here). Chef has created shareable dishes, perfect to enjoy with your tasting, or during Happy Hour(s). Visitors may order when they arrive. If you are coming in a large group […]