The perfect blend of Prairie charm and enological wit, Evan joined the congregation in 2014 as a cellar hand, rose to Assistant Winemaker, and recently promoted to Winemaker at Blasted Church.
After completing a degree in microbiology from the University of Victoria, Evan moved to Ontario to study Grape and Wine Technology at Brock University. Applying his scientific background with wine was a perfect pairing. Returning to BC, Evan spent over three years learning the art of Bordeaux style reds at Osoyoos Larose, Oliver, BC, and traveled to Sonoma for a Pinot Noir harvest at Kosta Browne in Sebastopol, CA. Evan brings a wealth of red wine making experience to our winemaking team.
Since joining our team three years ago, Evan has been a driving force in the pursuit of stellar quality in our wine program. His contagious enthusiasm in the cellar, along with his finely balanced artistic and scientific approach to winemaking have made Evan the natural choice to spearhead our wine operations into the future.