Holy Moly - Petit Verdot 2014
Released: September 2016
Bouquet: Blackberry, floral, bacon, toasted cedar, roast meat with a hint of spicy fruitcake.
Palate: The richest and fullest bodied produced to date! Blackberry, floral, spicy, leathery, with a bit of eucalyptus. Suede-like mouth coating tannins are present with a long, spicy, dark fruit finish.
Food Pairings: Roast meats, BBQ meats, smoked meats.
Cases Remaining Online
Plantings of Petit Verdot are rare in the Okanagan Valley; we obtain ours from one of our premium growers in Osoyoos. The variety tends to ripen late in the season. In 2014, the grapes were harvested on November 2nd at 25 Brix.
Click below to download a PDF version of the tasting notes.
|2014||Best of Varietal||BC Best of Varietal 2017|
|2014||Double Gold||All Canadian Wine Championships 2017|
|2014||Gold||BC Wine Awards 2016|
|2014||Silver||National Wine Awards of Canada 2017|
|2013||Best of Varietal||BC Best of Varietal 2016|
|2013||Silver||All Canadian Wine Championships 2016|
|2013||Bronze||Intervin International Wine Awards 2016|
|2012||Winner||The Lieutenant Governor's Award for Excellence in British Columbia Wines 2015|
|2012||Gold||All Canadian Wine Championships 2015|
|2011||Honours||Intervin International Wine Awards 2014|
|2010||Winner||Intervin International Wine Awards 2013|
|2010||Other||The Lieutenant Governor's Award for Excellence in British Columbia Wines 2013|
|2010||Bronze||National Wine Awards of Canada 2013|