Holy Moly - Petit Verdot 2014

Released: September 2016

Bouquet: Blackberry, floral, bacon, toasted cedar, roast meat with a hint of spicy fruitcake.
Palate: The richest and fullest bodied produced to date! Blackberry, floral, spicy, leathery, with a bit of eucalyptus. Suede-like mouth coating tannins are present with a long, spicy, dark fruit finish.
Food Pairings: Roast meats, BBQ meats, smoked meats.

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Harvest Notes

Plantings of Petit Verdot are rare in the Okanagan Valley; we obtain ours from one of our premium growers in Osoyoos. The variety tends to ripen late in the season. In 2014, the grapes were harvested on November 2nd at 25 Brix.

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Tasting notes:
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Vintage Award Competition
2014 Best of Varietal BC Best of Varietal 2017
2014 Double Gold All Canadian Wine Championships 2017
2014 Gold BC Wine Awards 2016
2014 Silver National Wine Awards of Canada 2017
2013 Best of Varietal BC Best of Varietal 2016
2013 Silver All Canadian Wine Championships 2016
2013 Bronze Intervin International Wine Awards 2016
2012 Winner The Lieutenant Governor's Award for Excellence in British Columbia Wines 2015
2012 Gold All Canadian Wine Championships 2015
2011 Honours Intervin International Wine Awards 2014
2010 Winner Intervin International Wine Awards 2013
2010 Other The Lieutenant Governor's Award for Excellence in British Columbia Wines 2013
2010 Bronze National Wine Awards of Canada 2013