Syrah 2015

Released: April 2017

Bouquet: Blackberry, violets, pepper, bacon-wrapped roasted meat and a hint of strawberry.
Palate: Violets, blackberry, plum and strawberry combine with spicy pepper and savoury toastiness.
Food Pairings: Steak, ribs and roast.

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Harvest Notes

Our Syrah fruit comes from our Osoyoos and Oliver vineyards. This allows for different ripening times and different flavours from the clones and soil types. We harvested the Syrah on two different dates. The first picking was in late September to allow a co-ferment with Viognier and a small portion of Roussanne, while the remainder was picked early October.


The first pick of fruit was co-fermented with Viognier and Roussanne. The second pick was only Syrah. Both intakes underwent malolactic fermentation and were aged in barrel for 15 months. We used a mix of French, American and Eastern European Oak. The wines were then removed from barrel and blending before bottling.

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Tasting notes:
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Vintage Award Competition
2014 Gold BC Wine Awards 2016
2014 Silver All Canadian Wine Championships 2017
2014 Silver National Wine Awards of Canada 2017
2014 Silver Intervin International Wine Awards 2016
2013 Silver National Wine Awards of Canada 2015
2013 Silver BC Wine Awards 2015
2012 Honours Intervin International Wine Awards 2014
2012 Bronze BC Wine Awards 2014
2007 Bronze OWFS Fall 2009
2006 Gold All Canadian Wine Championships 2008
2006 Awarded The Lieutenant Governor's Award for Excellence in British Columbia Wines 2008
2006 Bronze OWFS Fall 2008